Discover The Top 10 Most Delicious Cuisines In The World
If you are a foodie, you probably dream about trying all the different types of exotic cuisines. Who doesn’t love a sensuous delicious meal. The world is packed with a lot of restaurants offering foods from different parts of the world. Often we feel overwhelmed with the multitudes of choices present before us on our menu card.
In this blog, we will discuss the top 10 delicious cuisines from around the world and its best dishes. So that you can know which food destinations to add to your bucket list and to what to order next time you visit a fancy restaurant. Here presenting the top 10 most delicious cuisines in the world:
01. Italian:
Italian foods have enslaved taste about around the globes for centuries. The original shades of Italian cuisine green, red and yellow always produce a wonderful blend of taste and flavour. Most of the dishes are made up of tomato, bread, cheese and olive oil.
Their biggest creation is definitely the pizza. You can create masterpieces in spite of being an amateur cook which is certainly the best part of an Italian food. Pasta is one of the easiest dishes you can make. Tiramisu, Panna Cotta and Cannelloni are some of their delightful dishes you should try. Cappuccino the classic Italian espresso drink is something we cannot live without.
02. Indian:
This is a cuisine dedicated to flavour with its sophisticated use of spices. There is no any debate over diversity of Indian cuisine in the world. Indian foods are very spicy. The range of food choices varies greatly between north Indians and south Indians cuisines. North Indian cuisines are filled with rich curries and thick sauces paired with flat breads like naan, roti, puri and paratha.
It also contains spicy dishes made in clay ovens like tandoori chicken and chana masala. Onion, tomato and garlic is a common combination. South Indian cuisine has a rich flavour of coconut that is more rice, stews and sauces. Samosa, panipuri and Vada pav are some of the mouth-watering Indian street food. Not forgetting chai which is their favourite beverages.
03. Middle Eastern:
Middle eastern cuisine has gained popularity worldwide in the recent years. It is quite diverse while having a degree of homogeneity. A table full of hummus, pita bread, methi kebab, bright herb base salads, vegan friendly bean-based dishes create a delicious culinary scene.
There are few street foods more satisfying than the shawarma- the combination of fatty spit grilled meat with fresh lattice, onion, tomato and pickle inside a soft pita and smoothen in a garlic sauce and mayonnaise make shawarma irresistible. Falafel often served with yogurt, humas or other dips is a staple in middle eastern cuisine. Many middle eastern is not hot and spicy even though it uses a lot of spices, but it is flavourful.
04. Thai:
Thai cuisine has influences from China, Malaysia, Indonesia and Myanmar. Street eats are a Thai attraction. Flip through a Thai cookbook and you will see a long list of ingredients, The combination of so many herbs and spices in each dish produces its complex flavours but somehow come together like orchestral music. It fits sour, spicy, salty, sweet and crunchy into one dish. Lemon grass, Thai chillies, Galangal, ginger are the most important ingredients in Thai cooking. Stir fried noodle dishes such as spat Thai is a traditional thai food. Thai meals typically consist of rice with many complementary dishes such as Massaman Curry, Gaeng Luang, Gaeng Kiew Whan.
05. Greek:
The kalamata olives, Fata cheese, green salads and roast meats are the high likes of Greek cuisines. Lashing of glistening olive oil are spread over most of their dishes. Olive oil is arguably Greece great export. A bit of Dolma and Lentil soup gives a small taste of life in ancient Greek well they were invented. Some of the iconic greek dishes include moussaka, papoutsakia, pastitsio, souvlaki, soutzoukakia. The gyros of Greece are one of the best meal on earth. There is something uniquely special about the soft gyro bread, yogurt, fatty grilled lamb and garlic forward sauce, crunchy veg stoppings and a thick cut fry that make gyro a must have every time when you set foot in Greece.
06. Japanese:
Japanese apply the same precision of food as they do to their engineering. The lavish multicore Kaiseki meal present the season Anna spread of visual and culinary poetry. Miso shoe showcases some of the fundamental flavours of Japanese food, simple and wholesome. Sushi and Shai semi that raw fish and rice has put Japanese cuisine on the map. There is steamed seafood and rice in the South and cold-water salmon and buckwheat noodle in the north. Yakitori, Japanese type of skewered chicken is the most iconic street food which offers a quick and delicious way to feel the texture and flavours of Japan in a small bite of great food.
07. French:
France is a country that cares deeply about food and it shows in every meal, ingredients and style. After all it is the birthplace of the Michelin guy. French cuisine comes with a long historical background and is taught in various cooking school around the globe. Cheese and wine are a major part of the cuisine. you can find multiple types of cheese and wine in this country. The classic French baguette will redefine the way you think about the bread. It tastes so good. The macarons are a sweet marine based confection taste as good as it looks.
08. Chinese:
We have all had Chinese food take out occasionally. But do not judge their cuisine by just that. Chinese cuisine is a composition of distinct regional cuisines. The only thing common about the thick stews of Harbin, lightly steamed fish of cohlun baer, Sanghai street dumplings and momos on the steps leading to Himalayas in Tibet. Garlic, chilli and ginger are the inevitable part of most of their food. Soya sauce used and countless different ways provide much of the salt in us in Chinese cooking while adding around full flavour. Chinese food is not only beautiful to the eyes but flavourful and fragrant.
09. Mexican:
This cuisine has a little bit of everything that you will never get bored with. Mexican cuisine is a blend of European countries food particularly Spanish food. Amongst the chilaquiles, tacos and burritos, you will find the justness of Greek salads, the richness of an Indian Curry and the heat of Thai food. Avocado, tomato, limes and garlic with beans and chocolate and chillies, not just making the food tangy but also rich with antioxidants and good healthy things. Tacos is one of the best street foods around there. Some of the other cuisines include Huevos Rancheros, Machacha, Discada, Pozole de Pollo, Menudo, Cochinita Pibil, Tamales, Quesadilla, Frijoles Puercos, Enchiladas, Chile en Nogada, Esquites.
10. English:
English food has influences from all over the world. English cuisines are loaded with cheap and simple ingredients which apparently enhances the flavour. The English use herbs and spices from all over the world. Rosemary, Thime, nutmeg, pepper and mustard seeds are one of their favourites. Traditionally English food uses lamb, beef, pork, fish and chicken as its feature items.
The meat is complemented with potatoes and vegetables. Some of the popular cuisines include Bangers and Mash, Black Pudding, Bread and Butter Pudding, Bubble and Squeak, Christmas Pudding, Clotted Cream, Cornish Pasties, Eccles Cakes, Fish and Chips, Fish Fingers, Hot Cross Buns.
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