Culinary and Bakery Art: Scope & Career Prospects.

Culinary and Bakery Art is a creative work much like a writer, color artists, and any other creative professions you can relate to. Let me ask you a question, have you ever have been to the restaurant, where you have had just an amazing meal, and said: “This is the best food ever.” I’m sure, you must have experienced it at least once in your life; This is called Culinary skill, is used by the chef to treat people with food to remember is one of the most satisfying feelings one can have.

People, who love and enjoy making food, have probably appeared one of the thoughts in their head about what it might like to be a high-end chef. And let’s acknowledge that, many among us act like a chef while making food at home. The actuality needs innumerable hours of hard work and a bit of an innovative mind.

I don’t think so it has a strict education program or training to become a chef. However, the pressure of consistent innovativeness and sparing no effort to stay ahead of the pack is a must. Today, we gonna see some courses to enhance your career and culinary skills as a professional chef.

Eligibility
First of all, let me clear people’s misconception, most people think pursuing Culinary and Bakery art course will graduate them as a chef, it isn’t true.

To pursue a career as a chef, you must have a degree in this field. Individual who wants to be a chef, they have plenty of courses offered by many culinary & bakery institutes all across India. Here are some of the institutes like the Institute of Hotel management push, Amrapali Institute of Hotel Management, Lavonne Academy of baking Science, and Pasty arts offer full-time and part-time programs.

These institutes offer diploma & advance Diploma program to those who want to pursue a professional cooking career. They also give a certificate to those who are interested in Part-time courses.

Scope & Career Prospects
“Determinations, with an optimistic attitude is the key to success.” Anyone can get opportunities, but they have to do something to identify the speciality at right time. In India, we have seen outstanding growth in the culinary industry, which has enhanced the demand for professional chefs.

If you are getting formal education or a part-time certificate course as a chef, you will have multiples employment opportunities. Some career opportunities like Recipe book writer, base Kitchen caterer, Cookery Show Host, Cuisine Ship Carter, Event/wedding caterer, Deputy Chef, and pub manager, you can grab get after completing the course.

Now we have grabbed so much information, now the question would be, what is the salary? It’s all depends on many aspects, such as Confidence, restaurants, Specializations, and experience & expertise in the specific catering area. A fresher chef can make around Rs 15,000 per month.

Once you got some experience, you can expect to make Rs 50,000 to 60,000. Head chef and executive ones are making between Rs 1 lakh to 2 Lakhs every month.

Here are some tips for those who are about to start the chef profession.

• Being a professional chef is an exciting job.
• You keep improving your skill by getting feedback.
• You will get travel opportunities a lot.
• As a chef, you don’t just feed people, but also create a mesmerizing experience for them.
• A lot of physical works requires.
• Let’s be honest, the chef has to do work min of 40 to 50 hours a week.
• You cannot expect Sunday leave.

Last, I am leaving a note by saying that all careers are full opportunities, all you need to do is choose what feels right to you.